Culinary Apprentice (Adult and High School Seniors Program)

The class schedule and information are found below.

Instructors: Thomas M. Grant CCC

Prerequisites: High School Diploma or GED (adults)/ High School Seniors. Call to set up an appointment with the instructor 1-304-348-1965 ext. 118

Weekly Schedule: T and Th. 8:00am-1:50pm, W 8:00am-12pm lab (1st year), Monday 8:00am to 10:50am; 12:00pm-3:50pm (2nd year )

The Courses I will Take.

► Sanitation and Safety

► Intro to Hsopitatility Industry

► Foods I&II

► Nutrition

► Chef Apprenticeship I&II

► Baking

►Food Purchasing/Menu Development

► Garde Manager

What will I learn?

ACF Apprenticeship Program: On the Job Training Concept! The program is a two year commitment working under a qualified chef while you attend school part time. At the worksite the student will keep a training log book on the ten rotations he or she will follow. At school the student will learn fundamentals of professional cooking techniques along with that follow a curriculum of eight National Restaurant Association Manage First Programs. Upon completion of the program, the student has an opportunity to earn either a Certified Culinarian Certificate or Certified Sous Chef Certificate from the American Culinary Federation. The student will also earn eight ManageFirst Certificates from National Restaurant Association and Journey Worker Certificate through the WV office of the Bureau of Apprenticeship and Training.

Two Year Associate Applied Science Program: The student will learn fundamentals of professional cooking techniques along with that follow a curriculum of eight National Restaurant Association ManageFirst Programs. Upon completion of the program, the student will earn an Associate of Applied Sciences Degree from WVUIT and eight ManageFirst Certificates from the NRAEF.

One Year Collegiate Certificate Program: In one year the student will learn fundamentals of professional cooking techniques along with that follow a curriculum of four National Restaurant Association ManageFirst Programs. Upon one year completion, the student will earn a Collegiate Certificate from WVUIT and four ManageFirst Certificates from the NRAEF.

Links:

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Phone: (304) 348-1965

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